Lemon Blueberry Scones

Reader Contribution by Stephanie Bishop
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I woke up craving these this morning. It reminded me I should share the recipe. I made these a few months ago. I like scones, but find many recipes and store bought are so dry and taste like baking powder. I played around with ways to add a little moisture to the texture. A small amount of yogurt, honey instead of sugar, and far less baking powder than most scone recipes results in a moist, cakey mouth feel.

These are sweet, tart, moist and delicious. They are best served warm, right out of the oven, but can be warmed in the microwave for a few seconds if using at a later time.

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