Japanese Barley Bowl Recipe

By Robin Asbell
Published on October 23, 2009
article image
PHOTO: EMILY HELLER
Serve this Japanese barley healthy bowl with wasabi, ginger, and shoyu soy sauce on the side.

Barley seems like the perfect antidote to many of the things that ail us. Try our Japanese barley bowl recipe to bring this nutritious grain into your kitchen, and see Sweet and Savory Barley Recipes for barley nutritional information and more great barley recipes.

Japanese Barley Bowl

Ingredients:

1 1/2 cups hulled barley, rinsed
3 to 4 cups water
1/2 tsp salt

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