Italian-Style Vegetable Soup Recipe with Winter Herbs


| 2/24/2019 2:54:00 PM


Bowl Of Italian Vegetable Soup 

On a cold rainy day, a hearty bowl of soup is the best comfort food.  I like to leave a little crunch and texture for chewy interest. The carrots stay firm. This can be made vegan by substituting a good, strong vegetable stock for the chicken (Better than Bouillon has a vegetable variety) or tomato juice.

If you like to make chicken stock, by all means. Poach bone-in chicken pieces or a whole chicken with aromatic vegetables. Remove the chicken from the bones and use for salad or King Ranch or other chicken casserole. Reduce the stock. With no hours to spare, I always use the Better Than Bouillon chicken paste for good flavor.

Assuming it is still winter and no fresh veggies are in the garden yet, I’m using organic canned, or frozen. Your own home-canned are even better.

Pot of Italian Vegetable Soup



Italian-Style Vegetable Soup Recipe

Makes 3 quarts without added water, about 12 servings or more



Subscribe Today - Pay Now & Save 64% Off the Cover Price

50 Years of Money-Saving Tips!

Mother Earth NewsAt MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters