There are certain recipes that just need to be shared. This is one of them. Follow this simple recipe that is a “go to” suitable for any time there are bowls present. It is also recommended served with a hearty loaf of bread.
Hungarian Mushroom Soup Recipe
Utensils
1 large soup pot
1 three- or four-quart pot
spatula or wooden spoon
cutting board
Ingredients
2 to 3 tbsp butter
2 large onions, diced
2 cloves garlic, minced
24 ounces white button mushrooms, diced*
4 tbsp paprika
Salt and pepper to taste (recommended: 1 tsp of each)
6 tbsp butter
4 tbsp flour
2 cups milk
4 cups chicken, beef, or vegetable broth
1 cup sour cream**
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* In a pinch, canned mushrooms can be substituted (a batch this size requires 2 large cans)
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If I substituted some dehydrated mushrooms for the fresh mushrooms, how might I have to adjust the recipe? Thanks for the recipe, by the way...looks good.