<p>It’s time for green tomatoes again — yippee! I’ve been making all of the following with all the green tomatoes that are coming in from my <a href=”http://www.roxburyfarm.com/image_maps/csa.html” target=”_blank”>CSA</a>:</p>
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<a href=”https://www.motherearthnews.com/real-food/fried-green-tomatoes-with-a-cheesy-crust-southern-recipe” target=”_blank”>
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<a href=”https://www.motherearthnews.com/real-food/fried-green-tomatoes-with-a-cheesy-crust-southern-recipe”>Fried Green Tomatoes with a Cheesy Crust</a>
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<a href=”https://www.motherearthnews.com/real-food/how-to-make-thai-fried-green-tomatoes-with-a-coconut-crust-recipe”>Thai Green Tomatoes with a Coconut Crust</a>
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<a href=”https://www.motherearthnews.com/real-food/roasted-green-tomatoes-recipe”>Roasted Green Tomatoes</a>
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<a href=”https://www.motherearthnews.com/real-food/how-to-make-homemade-canned-green-tomato-relish-recipe” target=”_blank”>Green Tomato Relish</a>
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<a href=”https://www.motherearthnews.com/real-food/how-to-use-cook-green-tomatoes-in-the-kitchen”>How Do You Use Green Tomatoes?</a>
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<p>If you’ve got tips, tricks and recipes for using up all those end-of-season green tomatoes, please post them to the <a href=”https://www.motherearthnews.com/relish/how-to-use-cook-green-tomatoes-in-the-kitchen#comments” target=”_self”>comments section</a> below.</p>
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<em>Photo:</em>
<em>www.istockphoto.com</em>