How to Make Infused Vinegar


| 1/10/2014 11:27:00 AM


Infused Vinegars

How to Make Infused Vinegar

Infused vinegars add dazzle to food. They make great gifts, too.

1. Wash a glass canning jar and its lid in hot, soapy water. Rinse, and leave the jar in hot water until the vinegar and other ingredients are ready.

2. Make sure infusion ingredients are clean.

3. Heat vinegar in a saucepan to just below 160 degrees Fahrenheit. Turn off heat.



4. Remove jar from the water and drain it. Pack herbs and other infusion ingredients into the jar. Pour in hot vinegar, leaving one-quarter-inch headspace. Place a small piece of wax paper or plastic wrap over the top, then screw on the lid. (The wax paper ensures the vinegar doesn’t touch the metal and corrode it.)



Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters