How to Make and Cook Tempeh

By The Mother Earth News Editors
Published on September 1, 1977
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Photo By Fotolia/Akalong Suitsuit
Learn how to make and cook tempeh using this helpful guide.

Learn how to make and cook tempeh with this step-by-step guide, includes recipes for tempeh dishes.

Tempeh Recipes

Tempeh Burger Recipe
Tempeh Pizza Recipe
Tempeh Jambalaya Recipe
Deep-Fried Tempeh Recipe
Cube-Fried Tempeh Recipe
Tempeh With Noodles Recipe

How to Make and Cook Tempeh

The Farm (see The Plowboy Papers with Stephen Gaskin in MOTHER NO. 45) is 1,000 happy souls living as a church on 1,700 acres in Tennessee. The Farm is also a completely vegetarian outfit and everyone on The Farm gets a great deal of his or her protein from soybeans served up in one form or another. And one of the most satisfying ways that soybeans are served on The Farm (and in millions of other communities and homes throughout the world, especially Southeast Asia) is in the form of delicious, nourishing tempeh. And here’s . . .

Tempeh is a delicious, fermented, highprotein main dish with a unique flavor all its own. It has been a staple food for the people of Southeast Asia for centuries, and it was a hit here on The Farm the very first time we tried it. We’ve been making and eating tempeh for four years now and we still think it’s the greatest food since yogurt.

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