
PHOTO: MOTHER EARTH NEWS STAFF
Includes a caramel pudding recipe for home-canned milk.
4
SERVINGS
Ingredients
- 1-1/2 cups of sugar
- 1/3 cup of cornstarch
- 1 teaspoon of salt
- 4 cups of milk
- 1 teaspoon of vanilla
Directions
- To make it, blend the dry ingredients in a large saucepan and slowly beat in the milk.
- When all the fixings are moist, place the pan over medium heat until the contents come to a boil, stirring all the while to prevent the pudding from sticking as it thickens.
- Let the dessert simmer a moment, then remove it from the heat and stir in the vanilla.
- Served hot or cold.