Quick Caramel Pudding Recipe with Fresh Milk

Serve up the following treat to your own brood for some good eating. This is our favorite family dessert.

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PHOTO: MOTHER EARTH NEWS STAFF
Includes a caramel pudding recipe for home-canned milk. 
4 SERVINGS

Ingredients

  • 1-1/2 cups of sugar
  • 1/3 cup of cornstarch
  • 1 teaspoon of salt
  • 4 cups of milk
  • 1 teaspoon of vanilla

Directions

  • To make it, blend the dry ingredients in a large saucepan and slowly beat in the milk.
  • When all the fixings are moist, place the pan over medium heat until the contents come to a boil, stirring all the while to prevent the pudding from sticking as it thickens.
  • Let the dessert simmer a moment, then remove it from the heat and stir in the vanilla.
  • Served hot or cold.
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