Honey Wine or My Foray into Mead


| 10/20/2014 9:27:00 AM


Honey BeesWay back when, I made mead. I think it was back with Leif Erickson or some guy by that name. Of course, back then we had rotary phones, the Internet existed as ARPANET (look it up), and I was on the cutting edge when it came to computer development. I also stumbled across a USENET post for how to make mead.

Mead-Making: The Early Days

Being the total geek that I am, I got involved in brewing mead and made an amazing 6 bottles of it. I seem to recall that I made a methglyn, that is, a spiced mead, from honey and a bunch of spices – the combination lost for eternity. I think cinnamon, nutmeg, and ginger root. Possibly cloves and anise, but I really don’t remember. Sadly, I never continued on and my mead making equipment disappeared over the moves.

I love mead, so it was no surprise when people at cons found out, they started having me try their own brews. One fellow, I kid you not, made jalapeño mead. It was weird. Sweet and tasted of jalapeño without the heat. Not a favorite mead, but definitely interesting.

When I moved to Montana, the first thing I got to try was our honey out here. Seems we have premium honey because of the knapweed – an invasive species that beekeepers brought into Alberta for their hives. The damn stuff is everywhere in Western Montana, but it makes yummy honey.

What clinched it was that I joined a mead group on Facebook and asked questions. The folks were kind enough to recommend that I visit a local supplier and see if I could purchase my equipment without spending a lot.



A Learning Adventure

The equipment you need to make mead is pretty straightforward. You need a food grade plastic bucket for the primary fermentation, a secondary fermentation container (often a 1 gallon glass jug or a 5 gallon carboy), stoppers with airlocks, thermometer, hydrometer, and that’s it. For the mead, you need the right type of wine yeast, yeast nutrient, and maybe Camden tablets (which work to sterilize everything).



Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters