Homemade Feta Cheese


| 5/1/2017 1:26:00 PM


Tags: goat's milk, raw milk, Melissa Souza, homemade cheese, feta cheese, how to make cheese, goat cheese,

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As a child I remember my Yiya having balls of curds draining around her kitchen. She was from “Greece’s Old Country” as she called it. Her homemade feta cheese was maybe the best thing I have ever tasted. We use to sneak big chunks of it as it was aging in her fridge.

We lost Yiya a few years ago, but keeping her mama’s recipes alive for my own children has always been very important to me. In the Old Country they didn’t use things like calcium chloride, but since they are readily available, and make the process a bit easier, I have tweaked Yiya’s recipe a bit.

Feta Cheese Recipe

Ingredients

1 gallon of raw goat milk
1/2 tablet of rennent
1 tbsp plain greek yogurt
1 tsp. calcium chloride
6 tbsp pure fine seasalt (for a later step)

Directions




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