This Homemade Corn Bread Recipe is made with farm-grown organic ground corn.
The following is my favorite corn bread recipe:
Mix well and set aside:
1-3/4 cups yellow cornmeal
1/2 cup plus 2 Tbls. whole wheat flour
3/4 tsp. salt
3 tsps. baking powder
2 Tbls. honey or brown sugar
2 Tbls. lard (oil will do but not as well)
1 cup milk
Pour liquid mixture into dry mixture. Mix gently until all is moist. Spread into a greased 9 inch pan. Bake in preheated 400 degree oven for 25-30 minutes.
Read more about living on an organic farm: Okorn's Organic Homestead.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE
At MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.