Homemade Corn Bread Recipe

Try making this Homemade Corn Bread Recipe using home-grown ground corn, a perfect side dish to any meal.

| January/February 1971

This Homemade Corn Bread Recipe is made with farm-grown organic ground corn.

The following is my favorite corn bread recipe:

Homemade Corn Bread Recipe

Mix well and set aside:
1-3/4 cups yellow cornmeal
1/2 cup plus 2 Tbls. whole wheat flour
3/4 tsp. salt
3 tsps. baking powder

Beat well:
2 eggs
2 Tbls. honey or brown sugar
2 Tbls. lard (oil will do but not as well)

Stir in:
1 cup milk

Pour liquid mixture into dry mixture. Mix gently until all is moist. Spread into a greased 9 inch pan. Bake in preheated 400 degree oven for 25-30 minutes.

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