Homemade Chicken Broth and Easy Chicken Soup Recipe


| 9/11/2014 1:31:00 PM


chicken brothAs the weather begins to cool ever so slightly and the kids go back to school, I’m reminded that cold season is right around the corner. My number one preventative and cure is good old fashioned chicken soup. My family drinks a mug of warm, nourishing chicken broth just about every morning to start the day but that’s just one of the many ways we enjoy this delicious stuff; you can make it and freeze it for use weeks or even months later, use it as the base for delicious soups, put a little in a pan to reheat everything from brisket to pasta, cook rice in it- the list just goes on and on!

The feet in this recipe are optional but if you have access to them, use them. They will release tons of gelatin making your stock beautifully silky and flavorful. Gelatin is also very healing to the gut so there’s nothing better for a touchy stomach.  Adding feet can be the difference between a great broth and an exceptional one.

Homemade Chicken Broth

You’ll need:

1 large stock pot or slow cooker
1-2 chicken carcasses
2-4 chicken feet (optional but strongly recommended)
2 TBS apple cider vinegar- I like to use raw
1 tsp sea salt
water



1. Roast bones in oven at 375 for about 10 minutes on each side or until golden brown.If you’re using the bones of a roasted chicken there’s no need to roast the bones again, just toss them in the pot.



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