Use up Your Garden Cucumbers With This Homemade Brined Pickle Recipe

A quick, easy way to use up your garden cucumbers to make a homemade brined dill pickle your family will love.

| December 1999/January 2000

  • dill pickle
    Use this adjustable recipe to make a crunchy dill pickle from those extra cucumbers you have in summer.

  • dill pickle

A quick, easy way to use cucumbers to make a homemade brined pickle recipe!  

This recipe can be adjusted for the number of cucumbers you have on hand, just adjust the amount of brine you make to accommodate how many quarts of cucumbers you have to process.

Homemade Brined Pickle Recipe

Ingredients and Instructions:
To make the brine, combine:
8 cups cold water
3/4 cup pickling salt (scant)
2 cups 4% to 5% vinegar

For each quart, have ready:
4 large sprays fresh dill
1/4 teaspoon powdered alum or 2 lumps solid alum
1/2 teaspoon cream of tartar

Rinse cucumbers, but do not soak in water. If you soak the cucumbers, they'll fill with water and will not soak up the brine. Put two dill sprays in a clean quart jar, add cucumbers, alum, cream of tartar and two dill sprays on top.

Add the brine to cover. Put lid on tight, keep at room temperature for six days (pickles must work in jars and won't spoil), then store in a cool, dark place. They'll be ready to use in eight weeks.

Mother Earth News Fair Schedule 2019


Next: April, 27-28 2019
Asheville, NC

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!


Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).

Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters