A healthy homemade baking mix can save you money and time in the kitchen. Learn how to make this easy baking mix and try it out in one of these tasty breakfast recipes.
Use this healthy homemade baking mix to create fast and delicious recipes for your family.
I’m a self-employed, stay-at-home mother of three boys and our family lives on a remote, rural island in the Northwest. We can’t order takeout here and time always seems to be too short, yet I want to provide my family with healthy, homemade foods. I’ve discovered what I think is one of the best kitchen shortcuts.
I use organic flour, wheat germ and non-aluminum baking powder (Rumford — most traditional brands contain aluminum) to make a healthier alternative to Bisquick baking mix, which has several ingredients I choose to avoid such as cottonseed oil, aluminum and preservatives.
Once a month or so I make a batch from which I can quickly and easily throw together a large number of different dishes: biscuits for a last minute finish to a soup or stew; Sunday morning breakfasts of pancakes, waffles or muffins; and quick breads with dried fruits and nuts to satisfy a sweet tooth for dessert or to give as a gift.
I keep the mix in a large wide-mouth jar on the counter and just scoop out of it whenever it’s baking time. Buying in bulk saves money, and having the ingredients pre-mixed saves me hours over the course of the month.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE