Groat Pilaf Recipe

Try this hearty groat pilaf recipe for a savory lunch or dinner dish.


| February/March 2008



Groat Pilaf

Use any fresh ingredients you want in this hearty groat pilaf recipe!

PHOTO: TABITHA ALTERMAN

Groat Pilaf Recipe

Grain Mixture

1 cup groats
3 cups vegetable or meat stock
1 cup flavorful beer (optional; use 4 cups stock if not using)
 

Vegetable Mixture

2 tbsp organic Canola oil
1 medium fennel stalk, diced
1 large leek, sliced in rings (tender white and green parts)
2 green onions, diced (tender white and green parts)
1 large shallot, diced
4 cloves garlic, diced
1 carrot, diced
1 rib celery, sliced
4 ounces cremini mushrooms, sliced
4 ounces shiitake mushrooms, sliced
1 tbsp cultured butter (often labeled as European butter)
1/2 cup dry red wine
2 tbsp fennel fronds, chopped
Sea salt and freshly ground pepper, to taste
1 cup Smoky cheese (smoked gouda, smoked Swiss, etc.), grated 






mother earth news fair

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, hands-on workshops, and great food!

LEARN MORE