Groat Pilaf Recipe

Try this hearty groat pilaf recipe for a savory lunch or dinner dish.

| February/March 2008

Groat Pilaf

Use any fresh ingredients you want in this hearty groat pilaf recipe!


Groat Pilaf Recipe

Grain Mixture

1 cup groats
3 cups vegetable or meat stock
1 cup flavorful beer (optional; use 4 cups stock if not using)

Vegetable Mixture

2 tbsp organic Canola oil
1 medium fennel stalk, diced
1 large leek, sliced in rings (tender white and green parts)
2 green onions, diced (tender white and green parts)
1 large shallot, diced
4 cloves garlic, diced
1 carrot, diced
1 rib celery, sliced
4 ounces cremini mushrooms, sliced
4 ounces shiitake mushrooms, sliced
1 tbsp cultured butter (often labeled as European butter)
1/2 cup dry red wine
2 tbsp fennel fronds, chopped
Sea salt and freshly ground pepper, to taste
1 cup Smoky cheese (smoked gouda, smoked Swiss, etc.), grated 

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