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Gluten-free, Non-Dairy Strawberry Muffins Recipe

| 2/12/2020 6:36:00 AM

Gluten Free Strawberry Muffins Cooling

Photo by Lazy Dog Blog

We are off of school. Again. We are deep into day three of an unrelenting winter storm. Our daytime highs are now below zero, and it has now started bucketing snow. While bone-chilling temps and lots of snow are not unusual in our part of Pennsylvania, the combination of the two is.

The kiddo is getting restless and I honestly can’t blame her. It’s been three days without school or talking with friends, and she now has a nasty cold to boot. We’ve run out of eggs and are down to the last of the milk, which is my fault for not looking at the forecast until it was too late. Moby, my battle-scarred Suburban, is on injured reserve — the air suspension seems to have run aground this morning — the rear of the car is now sitting on the bump stops, and we’re not sure if it’s due to just the cold or something more nefarious.

It’s too cold and windy to even venture outside to diagnose the problem, so we’ll just huddle up inside and wait until the warmer weather arrives this weekend (in the teens).

Temporary Hibernation: Winter is a Time to Bake

I love the winter. There is something so cleansing, so peaceful, so relaxing about spending the day indoors watching the snow drift softly across the fields. It’s as if nature is renewing itself, blanketing the land in a cloak of pure white. The sounds are muffled, the dirty salt-encrusted snow disappears, and the world goes into hibernation if only for a day.

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