Garlicky Bruschetta Recipe


| 11/28/2007 12:00:00 AM


This classic Italian starter (which is actually pronounced 'broo-sket-ta' and not 'broo-shet-ta'), almost always has a generous dose of raw garlic. If you absolutely must, you can tame the garlic bite a bit by adding the topping to the bread before popping it into the oven.

1 head raw garlic

5 tbsp cold-pressed, extra-virgin olive oil (You can really taste the olive oil in this recipe, so use a good one!)

4 fresh tomatoes

3/4 cup basil, chopped



Sea salt and freshly ground pepper, to taste



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