Garlic Soup Recipe

This Garlic Soup Recipe is an easy to make low-cost vegetarian soup using homegrown vegetables.


| January/February 1976


Try this Garlic Soup Recipe for a nutritious, meatless meal made from fresh vegetables out of your own garden.

Garlic Soup Recipe

6 or 7 crushed garlic cloves
6 tablespoons of oil
A pinch of red pepper
6 slices of white bread, cubed
6 cups of water
1 teaspoon of salt
4 beaten eggs
2 tablespoons of chopped parsley
Grated raw carrot, optional

Saute the garlic in oil until it's lightly browned. Add the pepper, then remove the seasoned cloves from the pan. Now, cook the bread in the same pan until it, too, is brown. Pour in the water, salt, and garlic. Cover and let the collection simmer for 30 minutes. Then blend in the eggs and cook another 5 minutes. Finally, garnish with the parsley and carrot. Yield: 6 servings.


Read more about vegetarian soup meals: Meatless Soup Recipes.





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