This Garden Vegetable Soup Recipe is an easy to make low-cost vegetarian soup using homegrown vegetables.
Try this Garden Vegetable Soup Recipe for a nutritious, meatless meal made from fresh vegetables out of your own garden.
Here's a real good way to use up mushroom skins and ends. Mix them with chopped onion, celery pieces and leaves, sliced or diced carrots, and chopped parsley. Cover this salad with cold water and simmer for about 35 minutes. Strain the stock and season it with salt and pepper.
Read more about vegetarian soup meals: Meatless Soup Recipes.
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