Manhattan Frozen Custard with Bourbon Cherries

| 7/10/2013 2:24:00 PM

Manhattan Frozen CustardThis cocktail-inspired recipe for a fancy frozen custard is from Jay Tovar-Ballagh, the award-winning pastry chef at Pachamamas in Lawrence, Kan. To read his tips on choosing the perfect frozen dessert for your needs, check out Discover the Many Delicious Types of Frozen Desserts.


For the ice cream:

1 cup sweet vermouth
8 to 10 dashes of bitters
1 cup bourbon
4 cups heavy whipping cream
2 cups whole milk
8 ounces egg yolks
2/3 cup brown sugar
1/2 cup granulated sugar
1/2 tsp salt

For bourbon cherries:

2 cups fresh cherries washed and pitted (chopped if you want)
1/3 cup bourbon
2 tbsp granulated sugar

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