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In this episode of Mother Earth News and Friends, Karen Solomon, food-preservation author, talks about canning, food preservation, local sourcing, and food sustainability.

Our Podcasts Guests Include

Bio: Karen is influenced by multiple culinary traditions, Japan and Asia when she was teaching English in Japanese schools; her eastern European heritage; and her dedication to food preservation, local eating and sustainability. She currently resides in San Francisco’s Mission district with her partner, her sons, and an equally food-obsessed dachshund, Mabel.

Links mentioned in Podcast:



https://ksolomon.com/

https://www.motherearthnews.com/store/product/cured-meat-smoke-fish-pickled-eggs

https://twitter.com/bolognarose

https://www.instagram.com/bolognarose/



Additional Resources:
Canning 101 with Karen - https://www.youtube.com/watch?v=39BB7YtUDdw

Our Podcast Team:

Podcast interviewer: Charlotte French
Podcast Editor:
Tyler Woodcock
Podcast Editorial Team:
Carla Tilghman, Jessica Mitchell, Jesse Nadeau


Check out the MOTHER EARTH NEWS Bookstore for more excellent resources.

To see more podcasts, visit our Mother Earth News and Friends page.



Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see our podcast guest live.

 

The Mother Earth News Urban Homesteading Podcast is a production of Ogden Publications




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