The Heritage Radio Network Spotlights Sustainable Food Issues

Tune in to the Heritage Radio Network, an online radio station, to chew on some fascinating food-systems topics.

| October/November 2015

Heritage Radio Network

With online radio, such as the Heritage Radio Network, you can listen to the topics that interest you, whenever it’s convenient.

Illustration courtesy Heritage Radio Network

Sustainable food, farming and culture now have a louder voice on online radio, thanks to the Heritage Radio Network. Launched in 2009 by Patrick Martins, founder of Slow Food USA and Heritage Foods USA, this nonprofit, online radio station digests a wide palate of food-related topics. The network has already interviewed notable food advocates, including Alice Waters and Michael Pollan.

A sample of the show’s scheduled programs provides a good snapshot of its coverage: Wild Game Domain, Inside School Food, Cutting the Curd, The Farm Report, and even Beer Sessions Radio. The site stores all past interviews in a searchable archive, and you can sign up for a free newsletter to easily keep up with the latest content. Tune in at
Heritage Radio Network's website.

Jennifer Kongs is the Managing Editor at MOTHER EARTH NEWS magazine. When she’s not working at the magazine, she’s likely working in her garden, on the local running trails or in her kitchen instead. You can find Jennifer on Twitter.

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