EVENT ALERT: Chefs Collaborative Summit


| 9/9/2009 12:07:56 PM


Tags: Real Food events,

What: Chefs Collaborative National Summit: Bringing Sustainability to the Table

Where: Chicago

When: Sept. 15 through 16

Description: The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field. Featuring:

  • Full day at Kendall College on Tuesday, September 15, with plenary sessions and workshops.
  • Sustainable Seafood reception at Shedd Aquarium evening of Tuesday, September 15.
  • Chicago Green City Market tour and tastings on Wednesday, September 16.
  • Lunch and closing session at Café Brauer at the Lincoln Park Zoo on Wednesday, September 16.

Plenary Speakers:



rick_bayless
Rick Bayless: Chef/Owner Frontera Grill & Topolobampo Restaurants in Chicago, Illinois;  Founder of Frontera Farmer Foundation;  Winner of the James Beard Foundation Outstanding Restaurant and Humanitarian Awards: Author of several award winning cookbooks includingMexican Kitchen and Mexico-One Plate at a Time.






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