DIY





Feta Studded Lamb Gyro at Home


| 10/10/2014 10:22:00 AM



gyro

One of my all-time favorite foods is lamb gyro. Yes, I know, it’s basically fast food. This knowledge did not stop me from serving it at my wedding.

Maybe it’s the memories of street-cart gyros in Greece—by far the best deal in Athens at just over one Euro for a soft, plump pita stuffed to the brim with meaty deliciousness and a cold Mythos lager to wash it all down—or maybe it’s just that the idea of heavily spiced strips of meat, speared, compacted, and roasted on a spit before being shaved onto plate or pita awakens a carnal hunger within me. Either way, I’m licking my lips.

I’d always wanted to recreate the gyro experience in my kitchen, but with two small kiddos and a fairly restricted budget, a giant, fire-dwelling spit is not something my home can currently accommodate.

Not to be completely defeated, I developed this home-kitchen-friendly “Gyro” recipe that fills the void and then some.



I love the flecks of tangy feta running throughout each slice, but if you would prefer a more classic look and taste, feel free to save the feta for a side salad or pita stuffer.



Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard