DIY





Food Fermentation at the FAIR


| 10/8/2015 10:17:00 AM


At the 2015 MOTHER EARTH NEWS FAIR in Seven Springs, Pennsylvania, I attended a talk by Sandor Katz on an introduction to the fermentation of vegetables, and checked out some of the cool new vendors who have joined the fermentation revitalization.

Sandor began by saying that we might think of canning as old-fashioned, but its a relatively new form of preservation, invented in 1815 or so in France. Fermentation is a much older, ancient process that predates recorded history. Sandor calls himself a fermentation revivalist. He says, people think of biodiversity as about whales and wolves but “no less important is the biodiversity inside of us." In fact, “fermented foods are the embodiment of biodiversity."

The revival seems to be going well, as the number of fermentation vendors, workshops, and books at the MOTHER EARTH NEWS FAIRS are growing quickly. They are a creative, energized lot, the fermentation revivalists.

Last year, Tara and her fermentation bus, Fermentation on Wheels, attended the MOTHER EARTH NEWS FAIR. Fermentation on Wheels, established in 2013, is a traveling culinary research hub with a mission to harvest & preserve, encourage sustainability, and teach fermentation. Tara travels around in her bus and teaches and demos, sharing the word and the starters for all kinds of ferments.





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