Yes, we are here!

At MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-234-3368 or by email. Stay safe!

Embracing Raw Milk: A Perfect Food

| 6/12/2018 2:17:00 PM

A quart of fresh, raw milk 

When you hear the term ‘raw milk’ does it scare you or does it make you think of one of natures perfect foods?  What is raw milk anyway? Raw milk is unpasteurized and unprocessed milk that comes from either cows or goats that are fed a grass-based diet. Pasteurizing is the heating of a food with the intention of killing microbes that could potentially lead to spoilage or make us sick.  So how is that a bad thing, you ask? While the heating process damages or destroys potential microbes, it also damages or destroys much of the nutrition such vitamins A, C, E, iron, zinc, B vitamins, calcium, enzymes, immunoglobulin, whey proteins and beneficial bacteria such as lactococcus lactis. Raw milk containing good bacteria such as l. lactis has been shown to kill or reduce the bad bacteria, and many people could benefit from a dose of a good probiotic.  Raw milk can absolutely be a safe and delicious addition to your diet.

Making Raw Milk Safe       

The animal husbandry practices used in raw milk production are incredibly important.  You would never want to drink milk from a commercial dairy operation. They are often dirty, overcrowded and possibly have sloppy milk collection procedures.  Milk from a mainstream, commercial operation requires pasteurization for safety where a raw milk production usually entails open pasture space, fewer animals, a cleaner environment and safe procedures for milk collection. After collection, raw milk must also be immediately filtered and chilled. If raw milk is the best choice for you, you would want to investigate the living conditions, diet and health of the animals before consuming. We have a small herd of dairy goats and in our family we choose to drink raw rather than pasteurize, because of this choice, I also have my animals tested for zoonotic diseases (disease that can be passed between animals and humans). A clean herd of happy, healthy animals will lead to delicious raw milk!

Hand milking my Nigerian Dwarfs

Health Benefits

When milk is left raw, all of the vitamins, minerals, enzymes and electrolytes remain intact and active. It is also left unprocessed in any way, leaving the fat included, so you aren’t going to find ‘skim’ or ‘nonfat’ raw milk. Raw milk has been shown to potentially reduce allergies, improve immunity and improve skin to start. It is a nutrient-dense food full of omega 3 fatty acids, fat-soluble vitamins and conjugated linoleic acid (CLA)…making it a complete food you could survive on alone.  When left raw the enzyme lactase is left intact.  When milk is pasteurized, the lactase is destroyed, which could explain the high levels of lactose intolerance among some people. When these enzymes are destroyed via pasteurization, the vitamins and minerals are not as available for our bodies to absorb during digestion.  So you may be drinking milk, but if you can’t absorb the nutrients, you miss out on a lot.  Raw milk has nothing removed, nothing added, no enriching, just a whole food.

Downside to Raw Milk

The main downside to raw milk is availability, it can be hard to find.  If you don’t have your own dairy animals to milk (if you have the space and the desire, I highly recommend this option!), you can contact your local dairy farmer, check your farmers markets, do an online search for raw milk shares or your local health food or grocery may carry it.  It is often labeled ‘for pet consumption only’ depending on your areas laws. Again, it is important to know the environment where and how the milk is being collected. Another downside is it does have a shorter shelf life, but so does any real food when left unprocessed. You would want to consume your raw milk within 7-10 days. 

7/2/2018 12:11:25 PM

Many people grew up drinking raw milk that was "skim", ie after the cream has been skimmed off. Also the animal doesn't have to be grass-fed for the milk to be "raw".

7/2/2018 12:11:23 PM

How does pasteurization destroy inorganic ions such as iron, zinc, and calcium?

Subscribe Today - Pay Now & Save 64% Off the Cover Price

50 Years of Money-Saving Tips!

Mother Earth NewsAt MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).

Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters

click me