DIY





Electric Pressure Cooker

Electric pressure cookers are a wonderful way to prepare meals in a flash – even when the recipe calls for meat or dry beans.

| December 2015/January 2016

Today’s electric pressure cookers are a wonderful addition to the homesteader’s kitchen. They take meat from the refrigerator to tender, juicy and table-ready in as little as 25 minutes — without even heating up the kitchen. In addition, rice, beans, potatoes and pasta are perfectly done every time without requiring the cook to stand at the stove and stir.

Simply place the ingredients in the pressure cooker, set the timer, and come back soon to a finished product.

After researching the large selection of electric pressure cookers available, I decided on one with a stainless steel inner pot and a yogurt setting. I now enjoy homemade Greek-style yogurt from raw Jersey milk that I purchase through a local dairy — it’s creamy and delicious! The pressure cooker saves me time and energy, and I regularly put it to good use.

Sonya Smith
Marshall, Texas



Sonya, we couldn’t agree more! A few of our editors swear by the Instant Pot electric pressure cooker for their meal prep. Read more about this timesaving kitchen tool at Instant Pot Is the Best Electric Pressure Cooker. — MOTHER

methanecreator
7/7/2017 11:08:26 AM

But can you use it for canning meats for preservation?


methanecreator
7/7/2017 11:08:21 AM

But can you use it for canning meats for preservation?







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