Today’s electric pressure cookers are a wonderful addition to the homesteader’s kitchen. They take meat from the refrigerator to tender, juicy and table-ready in as little as 25 minutes — without even heating up the kitchen. In addition, rice, beans, potatoes and pasta are perfectly done every time without requiring the cook to stand at the stove and stir.
Simply place the ingredients in the pressure cooker, set the timer, and come back soon to a finished product.
After researching the large selection of electric pressure cookers available, I decided on one with a stainless steel inner pot and a yogurt setting. I now enjoy homemade Greek-style yogurt from raw Jersey milk that I purchase through a local dairy — it’s creamy and delicious! The pressure cooker saves me time and energy, and I regularly put it to good use.
Sonya, we couldn’t agree more! A few of our editors swear by the Instant Pot electric pressure cooker for their meal prep. Read more about this timesaving kitchen tool at Instant Pot Is the Best Electric Pressure Cooker. — MOTHER
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE
At MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.