‘Court of Two Sisters’ Eggplant Casserole Recipe


| 10/1/2015 10:49:00 AM


Tags: eggplant, recipes, freezing, holidays, casseroles, Texas, Wendy Akin,

 

About 25 years ago, my daughter and I spent a few days visiting old haunts in New Orleans, mostly eating. We treated ourselves to the famous Jazz Brunch at the Court of Two Sisters, which was wonderful — fun, good music and delicious food.

One dish impressed me so much, I begged for the recipe. Our server took my plea to the kitchen and the chef actually sent down a copy!

I have made some minor changes, using olive oil in place of part of the butter, offering substitutions and expanding the directions for the home cook. “Eggplant Court” has become a traditional part of our holiday meals.

‘Court of Two Sisters’ Eggplant Casserole Recipe

This casserole freezes well. Take advantage of fall eggplant harvest and make a double recipe. Freeze in serving-sized containers for winter meals. I like to prepare just the vegetables and freeze packets to finish into the casserole later.




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