DIY





‘Court of Two Sisters’ Eggplant Casserole Recipe


| 10/1/2015 10:49:00 AM



 

About 25 years ago, my daughter and I spent a few days visiting old haunts in New Orleans, mostly eating. We treated ourselves to the famous Jazz Brunch at the Court of Two Sisters, which was wonderful — fun, good music and delicious food.

One dish impressed me so much, I begged for the recipe. Our server took my plea to the kitchen and the chef actually sent down a copy!

I have made some minor changes, using olive oil in place of part of the butter, offering substitutions and expanding the directions for the home cook. “Eggplant Court” has become a traditional part of our holiday meals.

‘Court of Two Sisters’ Eggplant Casserole Recipe



This casserole freezes well. Take advantage of fall eggplant harvest and make a double recipe. Freeze in serving-sized containers for winter meals. I like to prepare just the vegetables and freeze packets to finish into the casserole later.



Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard