Chefs' Favorite Egg Recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche

Reader Contribution by Staff

<p>Our June/July issue featured lots of egg love, including praise for pastured eggs from many chefs around the country. Here, Cathal Armstrong of <a href=”http://www.restauranteve.com/” title=”Restaurant Eve” target=”_blank”>Restaurant Eve</a> in Alexandria, Va., shares his favorite way to use fresh eggs. <em>Serves 8</em>
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<strong>Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche</strong>
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