If you’ve got an abundance of eggs, you’ll need an abundance of recipes. We like these egg-cellent, egg-centric cookbooks:
• The Fresh Egg Cookbook: From Chicken to Kitchen by Jennifer Trainer Thompson
• Eggs by Michel Roux
• The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert by Marie Simmons
• The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More by Alex Barker
Check out our June/July issue for lots of useful egg tips and plenty of delicious egg recipes.
Photo by Tim Nauman Photography
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