Refrigerator Pickle Recipes


| 5/16/2019 10:33:00 AM


assorted pickled vegetables

Pickling is an easy way to preserve fresh vegetables. Just cover them with a seasoned pickling liquid and refrigerate. Making pickled vegetables is a great technique to know, especially if you have more than you can use before they spoil. Pickled vegetables can last several days or longer in the refrigerator.

Use the following refrigerator pickle recipe as a guide. But don’t stop there. Listed below the recipe find more pickle recipes and flavor combinations from around the world.

Refrigerator Pickle Recipe

Makes one-pint pickles

Ingredients



  • A sanitized jar (see tips below)
  • 1/2 teaspoon salt, or to taste
  • Optional flavorings (see suggestions below)
  • 1 1/2 to 2 cups uniform vegetable pieces (chunks or slices)
  • 1/2 cup vinegar or fresh lemon juice (see suggestions below), or as needed
  • 1/2 cup water, or as needed

Directions



Subscribe Today - Pay Now & Save 64% Off the Cover Price

50 Years of Money-Saving Tips!

Mother Earth NewsAt MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters