Refrigerator Pickle Recipes

| 5/16/2019 10:33:00 AM

assorted pickled vegetables

Pickling is an easy way to preserve fresh vegetables. Just cover them with a seasoned pickling liquid and refrigerate. Making pickled vegetables is a great technique to know, especially if you have more than you can use before they spoil. Pickled vegetables can last several days or longer in the refrigerator.

Use the following refrigerator pickle recipe as a guide. But don’t stop there. Listed below the recipe find more pickle recipes and flavor combinations from around the world.

Refrigerator Pickle Recipe

Makes one-pint pickles


  • A sanitized jar (see tips below)
  • 1/2 teaspoon salt, or to taste
  • Optional flavorings (see suggestions below)
  • 1 1/2 to 2 cups uniform vegetable pieces (chunks or slices)
  • 1/2 cup vinegar or fresh lemon juice (see suggestions below), or as needed
  • 1/2 cup water, or as needed


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