Easy Bread, Fast


| 12/2/2016 9:18:00 AM


Tags: sandwich bread, refrigerator dough, recipes, bread baking, baguettes, French bread, baking, Texas, Wendy Akin,

 

Yesterday, I used my last two slices of sandwich bread. With no extra time to bake bread, I went with the easiest bread that needs almost no actual prep time. I stuck with the most basic bread formula. Here’s what I did.

Ingredients:

• 20 ounces bread flour (about 5 ½ cups)
• 1 tsp sea salt
• 1 tsp instant yeast
• 13 ½ ounces water

Directions

This is detailed so it may take longer to read than to do.




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