Easy Beef Jerky Recipe

This Easy Beef Jerky Recipe is a low-cost and delicious homemade holiday food gift you can make during the holiday season.


| November/December 1977


Make this Easy Beef Jerky Recipe to give as a homemade holiday food gift everyone will appreciate.

Easy Beef Jerky Recipe

Trim all the fat from as much beef flank steak as you care to prepare (and start with lots, since the meat will shrink a great deal as it dries). Cut the steak lengthwise (with the grain) into long, thin strips that are no more than 1/8 inch thick. Toss with 1/2 cup soy sauce that contains 1/2 teaspoon each of garlic salt and lemon pepper. Then place the strips close together — but not overlapping — in a single layer on a rack over a baking sheet, and bake in a slow oven (150 to 175 degrees Fahrenheit) overnight or 10 to 12 hours. Store the finished jerky at room temperature in an airtight container. If all the fat was trimmed away from the meat in the beginning, this jerky will keep indefinitely.


Use the Toasted Jerky Crumbles Recipe to make a tasty jerky crumble from this recipe.


Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift Ideas.





mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE



Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265