Try This Easy 4-Ingredient Artisan Bread


| 2/26/2017 8:52:00 PM


Tags: bread baking, Washington, Melissa Souza,

Finished Sourdough Bread Boule Loaf

I love the way that is smells when it’s baking. I love the sweet, yeasty flavor it adds to soup, salad, and homemade sandwiches. I love the crispy crust and the soft doughy inside of a fresh loaf of artisan bread.

My love for bread began as a child, when my Greek Yiya would bake homemade sweet bread during the holidays. I often tried to bake bread, but struggled to get it to rise correctly, or bake all the way through. So, many of my homemade loaves served better as a door stop than as a side dish to our meals.

I gave up on making dinner loaves, and started buying these beautiful artisan breads from the farmers markets and grocery stores for upwards of $5 a loaf. After we had a family of six to feed, I quickly discovered that children also love warm bread and that a loaf of bread can really extend a dinner for a larger family. I once again set off on a bread baking quest with similar results.

One day, I was researching survival meals, just in case, and came across this very simple bread recipe. I figured I had better try to bake a loaf so that I wasn’t using up food supplies that we might need in an emergency situation on an experimental recipe.

This bread required no kneading and four simple ingredients that are easy to store. Water, salt, flour, and yeast are all that are needed for the basic recipe — and it costs about 50 cents per loaf to make when the ingredients are bought in bulk.




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