Dandelion Salad Recipe with Fresh Goat Cheese and Apples
Note: If you don’t have any apples stored from the winter, substitute any firm fruit that’s in season.
2 tbsp cider vinegar
3 tbsp vegetable or nut oil
1 tsp Dijon mustard
1 tsp honey
Salt and freshly ground black pepper, to taste
1 bunch dandelion greens, washed and dried, stems removed
1⁄4 pound fresh white goat cheese, crumbled into pieces
1⁄2 cup walnuts, coarsely chopped 1 apple, cored and chopped into 1⁄2-inch pieces
Whisk vinegar, oil, mustard, honey, salt and pepper together. Pour over greens and toss lightly. Top with goat cheese, nuts and apple.
1 bunch dandelion greens, washed and dried, stems removed
1⁄4 pound fresh white goat cheese, crumbled into pieces
1⁄2 cup walnuts, coarsely chopped 1 apple, cored and chopped into 1⁄2-inch pieces
Whisk vinegar, oil, mustard, honey, salt and pepper together. Pour over greens and toss lightly. Top with goat cheese, nuts and apple.
Suggested Video
Suggested Podcast
Sheep and Goat Care
In this episode, recorded at a workshop at the Texas Mother Earth News Fair, Gianaclis Caldwell shares her experience and best practices for raising sheep and goats.
Enjoying the Art of Small-Scale Food Preservation
Join Meredith Leigh and Gianaclis Caldwell as they discuss the value of real, homemade and ethically raised food, including meat, cheese and ferments.
Related Content
Winter Goat Shelter to Keep Your Goats Warm
A goat house doesn’t have to be fancy, but a good winter goat shelter will keep your herd safe and happy through the coldest months of the year.
Raising Goats 101: Strategies for Success
Learn about raising goats 101 from a veterinarian who shares his experience raising goats and how his strategies have changed.
Herbal Weeds in Your Yard
Let’s look at five beneficial herbal weeds to see what science and tradition tell us about them.
