We eat a lot of cabbage, but with only two of us, we’ve found it difficult to keep a cut cabbage head from browning before we can use it all.
Then I discovered this trick: Save one of the large outer leaves and use it as a cover for the cut surface. Magic! The cut cabbage stays green and fresh until you need to use it again.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE
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