Crustless Roasted Tomato Quiche

Reader Contribution by Staff
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Quiche is a rather adaptable dish. You can make them light or heavy, with or without crust. You can, and should, alter this recipe to suit your available seasonal ingredients and individual tastes. Just keep these proportions in mind: 

  • Use about 2 whole eggs per cup of liquid (extra-soft cheeses count as liquids). 
  • Maintain roughly equal proportions of liquids and filler ingredients, such as meats, vegetables and cheese.
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