Cream Cheese and Peperoncini Roll-Ups Recipe


| 12/29/2014 9:31:00 AM


Tags: appetizers, Monica Sharrock, Oklahoma,

appetizers

A coworker of mine recently brought these delicious roll ups to a holiday party; I was immediately hooked. Savory and satisfying, these Cream Cheese and Peperoncini Roll Ups will please the pickiest of palettes. Thinly sliced salami provides a protein-packed base for soft cream cheese and tangy peperoncini. Rolled up and adorned with a simple green olive, it is as visually pleasing as it is delicious. If you have jars of preserved banana peppers from your summer garden, this is a great recipe to make use of them.

Ingredients:

• 1 lb. thinly sliced salami
• 16 oz. spreadable cream cheese
• 1 cup thinly sliced peperoncini (banana peppers)
• Green olives, for garnishing

*Homegrown or USDA Organic ingredients are recommended to avoid ingesting harmful pesticides.

Directions:

patrick
1/1/2015 12:31:06 PM

Very good made some for lunch!!





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