Wedding Refreshments: Blue Cottage Cheese Dip

It's a marriage of high and low when cottage cheese and blue cheese come together to make blue cottage cheese dip.


| May/June 1985


Blue cheese and cottage cheese — in terms of food prestige, they’re at the top and bottom of the spectrum.  So why not bring them together? We have, and it’s an improbable yet oddly compelling union.

Some weddings are like that. Maybe yours is like that. If so, how could you not include blue cottage cheese dip among your wedding refreshments?

Blue Cottage Cheese Dip

Mix the following:

3 spring onions, chopped
1/4 teaspoon granulated garlic
3 stalks celery, finely chopped
1 teaspoon basil
1/2 teaspoon salt
1/4 cup crumbled blue cheese
2 cups cottage cheese


See A Natural Foods Wedding Feast for more recipes.




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