Cooking with whole wheat is simple, this hearty grain adds nutrition and flavor to any meal. Try these recipes for whole wheat bread, gingerbread, pancakes, waffles, biscuits, muffins and cupcakes.
The next time you get out your grain mill to grind some fresh-ground whole wheat, whip up one of these delicious, old-fashioned recipes. (Not yet into grinding your own? Learn more in Using a Grain Mill.)
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE
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