Bring on great flavor cooking with whole wheat with these delicious recipes for whole wheat bread, gingerbread, pancakes, waffles, biscuits, muffins and cupcakes.
Cooking with whole wheat is a smart, easy way to add nutrition and flavor to any meal.
Photo by Fotolia/zakrevski
Cooking with whole wheat is simple, this hearty grain adds nutrition and flavor to any meal. Try these recipes for whole wheat bread, gingerbread, pancakes, waffles, biscuits, muffins and cupcakes.
The next time you get out your grain mill to grind some fresh-ground whole wheat, whip up one of these delicious, old-fashioned recipes. (Not yet into grinding your own? Learn more in Using a Grain Mill.)
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!LEARN MORE