Coconut Ginger Winter Squash Soup Recipe


| 1/23/2015 9:55:00 AM


Tags: soup, squash, recipes, Douglas Stevenson, Tennessee,

Butternut squash are an important winter food, the rich orange flesh delivering vital nutrients in a sweet and velvety goodness that can be utilized in a variety of ways.

I use a pressure cooker to quickly process the squash, enabling me to deliver a delicious dish literally in a matter of minutes. As soon as the pressure cooker comes up to pressure I remove it from the heat.

winter squash
Butternut squash reaches the perfect softness in minutes when processed in a pressure cooker.

scooping out
When the pieces are cool enough to handle, scoop the flesh out easily with a spoon. If the skin has been cooked sufficiently and is very soft, another option is to process with the skins, preserving all of the nutrients.

blend until smooth



Blend the squash to the desired consistency, adding the liquid remaining in the pressure cooker or water, 1/2 to 1 cup at a time.

Jerrycruz
1/24/2015 2:02:16 AM

This recipe seems good to me and I would surely like to try it. http://www.cellublue.com/







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