Learn how to use clabbered goat milk to make this tasty Clabber Coffee Cake Recipe.
1 1/4 cups of sifted whole grain flour
1 cup of brown sugar
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 cup of goat milk curd
Sift the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Beat the curd and eggs until they're blended well, then add the mixture to the dry ingredients. Next, stir the batter vigorously until it's smooth, and turn it out into a lightly greased 8-by-8-inch baking pan. Sprinkle the following over the top and bake the cake in a moderate oven (350 degrees) 20 to 25 minutes.
Read more about how to clabber goat's milk for everyday meals: How to Cook With Goat's Milk: The Clabbering Process.
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