DIY





Putting Up Corn Relish


| 8/27/2015 11:28:00 AM



 

Making corn relish and canning it in a water bath canner is an easy and delicious way to preserve end-of-the-season corn. Open these colorful jars for a taste of summer in the middle of winter.

Getting Started

This recipe comes from Better Homes and Gardens’ America’s All-Time Favorite Canning & Preserving Recipes. I like to use half-pint jars to arrange in holiday gift baskets with homemade pickle relish, mustard and ketchup. I also have had fine results making a half-recipe, adjusting all the quantities by half. (But most experts shudder at modifying canning recipes. Follow recipes in trusted canning guides to ensure safety.)

Yield about 5 pints.



Ingredients:



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