Caffeinated Breakfast Loaf with Oatmeal Recipe


| 8/6/2014 2:12:00 PM


Tags: bread baking, breakfast, oatmeal, New Hampshire, Jonathan Sadowski,

Finished breads

One thing I love about bread-making is the experimentation that can be done once a couple of recipes become routine. I developed this recipe because I was SO sure that all of the elements of a good breakfast can be combined to make a fine loaf of bread.  Everything needed to start the day is all in this loaf of bread: coffee*, eggs, milk, oatmeal, honey. A little preparation and pre-planning will provide a healthy “grab-n-go” option for those of us who often have their first meal of the day in the car. Two slices topped with some peanut butter will begin the day with a full belly and plenty of energy without any processed sugar. Enjoy.

*Note:  Caffeine does not bake out of coffee when in the oven, so for those who cannot have it, try either decaf or try one of the many other homemade bread recipes out there.

Caffeinated Breakfast Loaf With Oatmeal Recipe

Utensils

Measuring cups and spoons
Small frying pan
Whisk
Large mixing bowl
Medium / small mixing bowl
Wooden spoon
Baking stone

Ingredients

coffee and flour

1 cup coffee
5 1/3 cup flour
1 tsp salt
4 tsp yeast
1/3 cup honey
2 eggs
6 tbsp softened butter
1 cup milk
½ cup oatmeal




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