Blueberry-Infused Homemade Bread Recipe


| 10/2/2014 8:48:00 AM


As I was racking my brain trying to think of a way to use all these blueberries as I was sipping my homemade blueberry milk, I thought for a moment, said “Huzzah!” and I got to work on this recipe.  It has a tinge of extra sweetness, and its coloring is quite unique.

Baking Supplies

• 1 standard 8-1/2 inch x 4-1/2 inch loaf pan
• 1 large mixing bowl
• 1 wooden spoon

Ingredients

• 3 cups all-purpose flour
• 1/2 cup blueberry milk
• 1/2 cup warm water
• 4 tablespoons melted butter
• 3 tablespoons agave nectar
• 1-1/4 teaspoon salt
• 2-1/4 teaspoon (1 packet) yeast





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