Baked Eggs in Tomato Cups Recipe

Bake eggs inside tomato shells for an easy, elegant breakfast or brunch. This recipe was developed by Scotland's reputable Findhorn Foundation.

| March/April 1982

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    Baked eggs in tomato cups make for an elegant breakfast, lunch or dinner.

  • 074-160-01-im1

When we visited Scotland's Findhorn Foundation last year to research an article on that community, we were impressed with the bountiful, delicious, and elegant vegetarian meals served there . . . so we picked up a copy of The Findhorn Family Cookbook by Kay Lynne Sherman.

It wasn't easy to select just one sample from the mouthwatering choices, but we think the following dish would be a nice way to start any day.

Eggs in Hallowed Tomatoes Recipe


4 large tomatoes 

1/4 cup Swiss cheese 

4 tsp. butter 

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