Autumn is here again, or almost, and with it ...apples! Crisp, juicy, and fragrant, this wonderful fruit lends itself to dishes without number. Here, for MOTHER EARTH NEWS' readers, are two applicious creations adapted from Uprisings, The Whole Grain Bakers' Book (compiled after the Cooperative Whole Grain Education Association Conference of 1980).
We baked and taste-tested both of these apple recipes, using MOTHER EARTH NEWS' art and editorial staffs as the eager guinea pigs. On the basis of our first results, we made a few small changes in one recipe but left the other intact.Apple Cake
Pudin de Pan