Tony Montoyas (Acorn Meal Tortillas)

By David Bainbridge
Published on September 1, 1984
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Photo by Fotolia/javiercorrea15
You can use acorn meal tortillas just as you would corn tortillas.

We’ve all heard of fusion cuisine. This variation on the now ubiquitous Mexican tortilla isn’t intended that way, but it certainly could be — call it Indian Tex-Mex.

Tony Montoyas (Acorn Meal Tortillas)

3 cups of acorn meal
3 cups of whole wheat flour
1 tablespoon of baking powder
1 teaspoon of salt

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