A Garden-Fresh Bruschetta Perfect for Heirloom Tomatoes


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If tomatoes are in season near you, you might have just struck culinary gold. Tomatoes are a versatile fruit we can transform and use in an abundance of ways.

Tomatoes are also the foundation of Italian gastronomy. I’ve grown a new-found appreciation towards this culture’s culinary cuisine. Italian food really embodies the phrase “less is more” when it comes to cooking. Focusing on dishes with few ingredients and those being top quality.

“Bruschetta” is a traditional dish, with a tomato base, and is eaten as an appetizer. It’s simple, vibrant, fresh, and exploding with flavor.



Various tomato varieties are available all year round. Harvest a few handfuls if your plant is fruiting or purchase them at your local farmers market. Remember fresh is the best! 



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