In this episode of Mother Earth News and Friends, our guests and I wilfood sensitivities. Today’s topic is centered around gluten but rabbit trails into an informative conversation over sensitivities in general.
Hannah Kincaid is the group editor of wellness and gardening for Ogden Publications. She spends her spare time studying and growing native medicinal plants, maintaining a large heirloom vegetable and cut-flower garden, and practicing yoga. Hannah prefers craft beer over wine, Steinbeck over Hemingway, and sunflowers over roses. In this episode Hannah discusses her own journey with food sensitivities.
Deborah Niemann is a homesteader, writer, and self-sufficiency expert. In 2002, she moved her family from the Chicago suburbs to a 32-acre parcel on a creek in the middle of nowhere. Together, they built their own home and began growing the majority of their own food. Sheep, pigs, goats, chickens, and turkeys supply meat, eggs, and dairy products, while a garden and fruit trees provide produce. During this time she also started a the rigorous process of identifying the source of her food sensitivities.
Victoria Redhed Miller grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills in NW Washington state. She speaks on several topics related to homesteading and self-reliance, at events around the country. She recently finished her book: From No-knead to Sourdough: A simpler approach to handmade bread. Since creating this book she has been opened up to the world of gluten and other sensitivities to the point that she created a presentation on the topic for the MOTHER EARTH NEWS FAIR.
Check out the MOTHER EARTH NEWS Bookstore for more resources that may pique your interests!
To see more podcasts, visit our Mother Earth News and Friends page!
Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see our podcast guest live!
The Mother Earth News and Friends podcast is a production of Ogden Publications.
At MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.